Ginger or Zingiber officinale(scientific name) is a well known age old medicinal root herb that has
been used by Indian and Chinese citizens to prevent diseases and increase
immunity. It has originated from the Himalayan suburbs in Southeast Asia. The
plant is not of so much height and posses leafy character with green shoots. It
also features small yellowish flowers which has the odour like the roots
itself. The roots are what we eat as the ginger, and it grows downward
horizontally having fibrous root fibers. The smell is due to the organic
oil compounds in it.
Ginger has health
benefits and believed to have anti-inflammatory, anti-flatuent, anti-bacterial
and anti-microbial properties. It contains different organic compounds and
essential oils which are very good for human health. The essential oils include
zingerone, gingerol, farnesene, shogaol and tinyamounts of β-phelladrene, citral
and cineol.
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